Save the date: 3rd IFOAM EU Organic Processing Conference: 17-18 November (Paris, France)
IFOAM EU Group is organising the 3rd Conference on organic food processing in co-operation with Synabio which will take place on 17-18 November 2014 in Paris, France. The venue is MAS (18 rue des Terres au curé, 75013 Paris).
This year’s conference aims to share practical experiences on the three following topics:
- Sustainability (Environmental performances – Food waste management)
- Integrity (Control & import)
- Quality (Additives and Flavours – Careful processing – Labelling)
All these subjects will be treated in the light of the Proposal for a new EU organic regulation, currently in a co-decision process between the European Parliament and the Council of the European Union. Experiences and innovative practices from companies and organisations will be illustrated.
This conference will be a forum for experts, practitioners and producers, certifiers, scientist, organic businesses, other stakeholders and representatives of national and EU institutions. In particular, It will be a great chance to network with experts and other stakeholders from all over Europe and a build-up on the success of the 2nd IFOAM EU Processing conference held in November 2012 (Frankfurt, Germany).
For more information, please visit the 3rd IFOAM EU Processing conference webpage, which will be regularly updated.
|This event is organised by:|
In cooperation with Aoel, BioForum, Bionext, Organic Finland and Soil Association
|This event is supported by:|
This conference is co-financed by the European Community, Directorate-General for the Environment. The sole responsibility for this communication lies with the IFOAM EU Group. The European Commission is not responsible for any use that may be made of the information provided.