IFOAM Calls for Tea Industry to Safeguard Consumers’ Right to Safe Tea

Reports reveal that the teas of leading international brands contain hazardous pesticides, putting at risk consumers’ health, as well as the lives of farmers exposed to pesticides. A shift in the approach of the tea sector to production and processing is urgently needed to save human lives and preserve consumers’ health, as well as the biodiversity in and around tea plantations.

You can read our full press release here.


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