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Organic food and farming calls for agroecology to be at the heart of the farm to fork strategy
BRUSSELS, BELGIUM, 9 DECEMBER 2019 – The organic food and farming movement defends a transition to agroecology as the direction for the upcoming Commission’s “Farm to Fork” strategy. In a new paper on agroecology, IFOAM EU emphasises to consider organic and agroecology through their synergies, common principles and drivers.
The AFSP project was a three-year project funded by Hivos, after the termination of the IFOAM Growing Organic projects. Its goal was to encourage the uptake of Organic Agriculture practices as an instrument to address food security, climate change adaptation, biodiversity and sustainable resource management in the global South.
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WE ARE PLEASED TO ANNOUNCE THE OFIA 2020 CALL FOR APPLICATIONS
Every three years, IFOAM - Organics International, the South Korean Rural Development Administration, and IFOAM's Technology Innovation Platform join together to honor the most outstanding organic innovators with the Organic Farming Innovation Award (OFIA).