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Bio Eco Actual Celebrates 10 Years of Organic, Independent and Free Information

We would like to extend our congratulations to our media partner, Bio Eco Actual, which is celebrating its tenth anniversary.

Since May 2013, the European publication specialising in organic food and cosmetics has been a reference for disseminating independent and free information on organic food, natural cosmetics, and a healthy lifestyle, with the aim of promoting responsible consumption and organic production.

Bio Eco Actual was launched with the necessary enthusiasm and strength to fill an important space for the organic sector. The publication was first distributed at BioCultura Barcelona and in specialised organic food stores and herbalists throughout Spain. Since then, it has remained committed to its readers.

Over the past ten years, the family-run editorial has been a catalyst for the organic sector, expanding to a European level with a printed and digital edition in English. To achieve this, Bio Eco Actual counts on the collaboration of journalists, biologists, pharmacists, doctors, agronomists, nutritionists, activists, chefs, lawyers, experts in the global organic movement, organic market specialists, and certifiers, among others. This collaboration has made it possible for the publication to expand to the whole continent and gain international recognition, participating in major conferences and exhibitions in Spain and Europe.

Along its trajectory, Bio Eco Actual has added to its monthly editions, new publications and special international editions; executive editions, such as Anuario Profesional, which brings together the most relevant data, articles and interviews of the year; Master Organic, the showcase of trends and developments in the organic market in Spain; Bueno y Vegano, information and reflection on veganism; El Botiquín Natural, addressing health and disease in a holistic way with the perspective of integrative pharmacy; Semana Bio, Quincena Bio and Mes Bio, special features for the dissemination and promotion of the organic sector.

Montse Mulé, the editor of Bio Eco Actual, emphasises the importance of raising awareness about the need for change in food production by transitioning to organic farming, as well as the need to recognise certification seals and support local and organic production.

We celebrate ten years of working towards ensuring that organic continues to maintain its philosophy - activism in our shopping basket. Consumption must move towards organic, local and fair trade products for a cleaner, better and healthier world. 

Bio Eco Actual acknowledges the international organisations, trade shows and partners that support the editorial, as well as the Spanish companies that distribute the printed edition throughout Spain, including the Balearic and Canary Islands, for their support and dedication in bringing the information to readers. It also encourages readers to follow its international digital edition and subscribe to its newsletter, for free.

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