23.10.2017
Around the globe, organic farmers, consumers and facilitating organizations have been developing alternative and complementary tools to third-party certification such as Participatory Guarantee Systems (PGS) and Community Supported Agriculture (CSA) initiatives.PGS and CSA are similar in their... more
19.10.2017
From a biological point of view cells are the lowest entity of self-organized life, and technological intervention below that level, such as is the case with cell fusion techniques, is not in line with the values of organic agriculture. Cell fusion technology is used to hybridize plants by... more
16.10.2017
“In the past we concentrated on producing vegetables to increase income. But now, we also think of consuming vegetables for our health. We grow diverse vegetables in our kitchen garden throughout the year; we sell only surplus vegetables in the market.”- Mrs. Chandrakala Thapa, Member, Kafalmela... more
12.10.2017
Gabor Figeczky, Advocacy manager, IFOAM – Organics International and Alisher Yuldashev, Rural service providerIFOAM - Organics International, ACF (Action contre la Faim/Action Against Hunger), the European Union and the governments of France and Kyrgyzstan shared experiences from their current work... more
04.10.2017
For two years, the World Board has worked based on a GA mandate intensively together with stakeholders on the development of a new strategic plan.... more
22.09.2017
22.09.2017
